Your production line — in expert hands.
- Dismantling
- Relocation
- Installation
- Maintenance
- Equipment sales
Since 1997 we have relocated and installed bakery lines, ovens and equipment across the Baltics, Europe and beyond — safely, precisely and with minimal downtime.
in the food industry
Specialists in bakery and food production lines
IS Engineering Service is an industrial services company operating since 1997. We specialise in dismantling, installing, relocating and refurbishing bakery and food industry lines, ovens and equipment.
We deliver turnkey solutions — from equipment removal and transport logistics to installation, commissioning and maintenance. We work with small craft bakeries and large industrial producers alike. Every project is completed safely, efficiently and with minimal downtime.
Quality work that lasts
One team for the whole journey of your line — or just the part you need.
Line dismantling
We take the line apart so it can be reassembled at the new site exactly as before. Every module is labelled, photographed and packed for transport.
- Dismantling of industrial bakery lines
- Disassembly of tunnel and rack ovens
- Module labelling and photo documentation
- Transport packaging and securing
- Relocation of lines within the plant
Your line, from start to finish
Every module is labelled and photographed before dismantling, so the line is reassembled at the new site exactly as it ran before.
Survey
We assess the line and the new site and prepare a work plan.
Dismantling
Every module is labelled and documented.
Transport
We pack and arrange the logistics.
Installation
We assemble and connect the line at the new site.
Start-up
We fine-tune until production runs steadily.
Maintenance
Repairs and support after handover.
What we have done
Used and refurbished equipment
Bakery equipment in our warehouse in Viiratsi, Estonia. Every refurbished machine is inspected and tested — available with transport and installation.
Professionals in our field
Experienced technicians and project managers who know bakery equipment inside out. Call us directly — you will speak to the person who will do your project.
